Homesteading Series: Kombucha, Tepache, and Ginger Bug

Want to learn how to become more self sufficient?

Join us for our next installment of our Homesteading Series as we chat about fermentables. Creating delicious, fermented drinks are not only good for gut health, but tasty too. We’ll briefly touch on the differences between fermenting into alcoholic and non-alcoholic drinks before diving into the world of Kombucha, Tepache, and a Ginger Bug.

This will be part informational, part cooking class, with a small taste of the three ferments created.