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August 24 @ 5:00 pm - 6:00 pm
Have you ever wanted to learn the basics of fermentation? Join us on Thursday, August 24th at 5pm and learn how to make three basic ferments: Sauerkraut, Kimchi, and Pickles! We’ll go over just what fermentation is and what it isn’t, and how you can apply basic principles to almost any vegetable.